Roasted on Tuesday, in your cup by Friday
A two-person roastery on the Gdansk waterfront. We buy one harvest at a time and roast it in ten-kilo batches.
Why our coffee tastes different
One harvest at a time
We buy a single lot and roast it until it is gone. No blending to hide a bad crop.
Ten-kilo batches
Small enough that the roaster watches every batch by eye and by ear.
Shipped within four days
Coffee is at its best two to twelve days after roasting. We aim for the middle.
The roastery
Two people, one drum roaster, no marketing department
We started in 2019 with a second-hand 5kg roaster and a stall on Sunday mornings. The stall is gone, the roaster is still here, and the coffee is better than it was.
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What regulars say
“The Ethiopian lot was the best filter coffee I made at home all year.”
Questions we get asked
When do you roast?
Every Tuesday. Orders placed by Monday evening go out on Wednesday.
Ground or whole bean?
Either. Tell us your brewing method and we grind for it.